CODONY- Quince Jelly
"Quince is the star attraction of our orchard in autumn. Ripened with the last rays of summer sunshine on the terraces of our orchard and harvested by hand, the fruit is used to make this exquisite quince jelly. Smooth and light in texture, sweet but with a hint of tanginess, it is ideal for creating contrasts of sweet and sour flavours: in appetisers or as the perfect accompaniment to all manner of cheeses, whether soft, blue or cured cheeses. It is also delicious in combination with poultry dishes or in salads with dried fruit and nuts."