Drinking Chocolate Ceremonial
Pure cacao with a touch of sweetness. Contains coconut blossom sugar which is the most sustainable and healthy natural sugar. It comes from the flower of the coconut tree which is extracted without damaging the plant. Full of amino acids, magnesium, potassium, calcium and zinc. Suitable for diabetics with a certified glycemic index of 35 [in reasonable amounts]. ORIGEN: Indonesia and Perú | INGREDIENTS: 100% organic unroasted cacao powder, coconut blossom sugar, sea salt.
Available in a 500g bag. | Best Enjoyed Before: 12 months
PREPARATION: Bring a big pot of filtered water to a boil and add the cacao powder to the water stirring with a whisk or wooden spoon. Continue to stir until the powder has dissolved completely. Add chili powder and/or other organic spices to suit your taste or cool and drink as-is. Don't feel bad if you hate the bitter taste, you can add agave, honey or coconut blossom nectar to taste and the effects will still be the same.
Approximately 40-50g per adult depending on size
500g enough for 10-13 servings