Elixir 40% Vol.

Elixir 40% Vol.

Pure cacao beans are roasted by head chocolatier Tino Wolter to activate the natural flavours of the cacao. The beans are then soaked in grain alcohol for 4 weeks to infuse the aromas before being distilled with the experts at GIN EVA: a local artisan distillery in Mallorca and winner of the prize "Best contemporary Gin" in the Spain category at the 2019 World Gin Awards.


Available in a 350ml or 700ml bottle.


Shipping available only to Spanish addresses. 

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    info@cachao.eu   |   Plaça de la Navegació 14a   |  971 22 10 66 

    Palma de Mallorca