Elixir 40% Vol.

Elixir 40% Vol.

Pure cacao beans are roasted by head chocolatier Tino Wolter to activate the natural flavours of the cacao. The beans are then soaked in grain alcohol for 4 weeks to infuse the aromas before being distilled with the experts at GIN EVA: a local artisan distillery in Mallorca and winner of the prize "Best contemporary Gin" in the Spain category at the 2019 World Gin Awards.

 

Available in a 350ml or 700ml bottle.

 

Shipping available only to Spanish addresses. 

    €36.00Price
    Size
    • Grey Facebook Icon
    • Grey Instagram Icon
    • TripAdvisor

    info@cachao.eu   |   Plaza Navegacion 14   |  971 22 10 66 

    Palma de Mallorca