TOMÀTIGA- Tomato and Basil Jam
"The traditional Valldemossa tomato is among the tastiest, sweetest and juiciest tomatoes in the whole world. It was a very popular and prestigious variety years ago, but due to its thin skin and the consequent difficulty to market it industrially its popularity waned during the 20th century. At Son Moragues we made a stand for these tomatoes, and luckily, today they have regained the importance they had over a century ago. We decided to combine tomato with basil to make a fresh and subtle flavoured jam with an enveloping aroma, ideal as an appetiser with assorted cheeses, on toast with ham and Camembert or combined with salads or carpaccios."