Apricot & Lavender Chocolate Squares
  • Apricot & Lavender Chocolate Squares


    Something special happens when the tart punch of a mallorquín apricot meets the floral sweetness of lavender. Farmers in Porreres harvest the apricots during peak season and head chocolatier Tino arrives to hand-select the best fruit of the bunch. At the Cachao manufactory, they are gently dried and expertly blended into rich dark chocolate.


    Minimum cacao content: 71% | Best enjoyed before 6 months