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CACHAO, founded in 2014, is a bean to bar chocolate manufactory based in vibrant Santa Catalina, Mallorca. Using unroasted, organic cacao beans of the highest quality and sourcing produce from local farmers,  we produce the most authentic, healthy and exquisite chocolate.

 

CACHAO is raw, vegan, organic, paleo-friendly, gluten free, soy free

& 
YUMMY

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OUR CHOCOLATE

Cachao is chocolate in its most raw and natural form, rich in nutrients and saturated with flavours.

OUR COVERED BEANS & NUTS

Bite sized treats delivering the perfect hit of energy and flavour. Made with local organic ingredients and covered by hand in our 71% Pure chocolate.

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OUR CACAO BASED PRODUCTS

Cachao products deconstructed. Unroasted cacao from Peru and Ecuador, coconut palm sugar from Bali and other bits to drink, cook and snack with.

OUR CEREMONIAL CACAO

Cacao rituals call upon IxCacao, the Goddess of Chocolate, who reminds us to still the busy-ness of our everyday lives and take a

moment to rejoice in those things which give us pleasure.

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