Organic Apricot & Lavender Chocolate Bar

4.90 €
(163.33 € / kg)
Tax included. Shipping calculated at checkout.

Something magical happens when the tart pinch of a malorquín lavender meets the sweetness of ripe apricot.

Grown on organic farms in Porreres, the sweet apricots are being harvested during peak season. The hand-select fruits are then gently dried and expertly blended into our rich, dark chocolate.

Size
Worldwide shipping available

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Ingredients

Raw cacao nibs, coconut blossom sugar, raw cacao butter, organic dehydrated apricot (11%), organic dehydrated lavender (0,2%), raw vanilla powder, fleur de sel

Raw cacao nibs, coconut blossom sugar, raw cacao butter, organic dehydrated apricot (11%), organic dehydrated lavender (0,2%), raw vanilla powder, fleur de sel

Origin


Origin of cocoa: Sustainable, deforestation-free farming in compliance with EU Regulation (EU) 2023/1115.


Origin of cocoa: Sustainable, deforestation-free farming in compliance with EU Regulation (EU) 2023/1115.

Shipping & Delivery

We ship from our shop in Palma, Spain.

  • 5–7 business days · €14.90
  • Balearic Islands: 1–3 business days · €7.90

All orders are shipped climate-neutrally and with insulated packaging during warmer months.

We ship from our shop in Palma, Spain.

  • 5–7 business days · €14.90
  • Balearic Islands: 1–3 business days · €7.90

All orders are shipped climate-neutrally and with insulated packaging during warmer months.
Raw & Pure Cacao Unroasted, organic beans from Peru and Ecuador preserve the full flavor and nutrients.
Clean Ingredients Cachao is 100% raw, vegan, organic, gluten-free, soy-free — no compromises.
Handcrafted in Mallorca Each bar is handmade with local ingredients and lots of love.
Raw & Pure Cacao Unroasted, organic beans from Peru and Ecuador preserve the full flavor and nutrients.
Clean Ingredients Cachao is 100% raw, vegan, organic, gluten-free, soy-free — no compromises.
Handcrafted in Mallorca Each bar is handmade with local ingredients and lots of love.
Cachao Chocolate

LOCAL INGREDIENTS

Locally Sourced. Lovingly Crafted.

We work exclusively with the finest organic farmers within driving distance of our chocolate atelier in Mallorca. Because we believe real flavor starts at the root — in healthy soil, seasonal harvests, and respectful cultivation.

Fruits, herbs, and nuts are picked at their peak and processed either locally or right here by master chocolatier Tino Wolter himself.

And while coffee doesn’t grow in Europe, we’ve chosen to collaborate with a like-minded organic roastery — a bean-to-cup pioneer that shares our commitment to purity and sustainability.

Cachao Chocolate

ABOUT OUR CACAO

Pure Raw Cacao, Preserved by Nature

Most commercially available cacao is roasted at 110°C- 160°C for 30 minutes, a speedy process that depletes the plant of it's health benefits. Unroasted cacao undergoes a very different process in order to preserve its many flavours and natural qualities

​We source our cacao from small farms in Peru and Ecuador where it grows in a sustainable environment amongst mango, pepper, vanilla and coconut palm trees. Relying on ancient wisdom, local workers use special techniques to cultivate, harvest and process the cacao.

Cachao follows a carefully controlled production process lasting for 4 days, to ensure the highest quality, while maintaining the temperature of the cacao mass beneath 42°C in order to preserve all the valuable nutrients.

Cachao Chocolate

PHYSIOLOGICAL EFFECTS

Health Benefits You Can Feel

Our pure, unroasted cacao is naturally rich in magnesium, iron and chromium — nutrients that support balanced blood sugar and improved insulin response.

You’ll feel it: a natural lift in mood, a steady heartbeat, and clean, lasting energy.

Don’t forget to stay hydrated while enjoying our cacao.