Organic Cacao Nibs
Regular price
22.00 €
Tax included.
Shipping calculated at checkout.
100% organic, unroasted cacao nibs. Raw and pure.
Size
We ship from our shop in Palma, Spain.
- 5–7 business days · €14.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
We ship from our shop in Palma, Spain.
- 5–7 business days · €14.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
Organic Cacao Nibs
Regular price
22.00 €
Tax included.
Shipping calculated at checkout.
100% organic, unroasted cacao nibs. Raw and pure.
Size
We ship from our shop in Palma, Spain.
- 5–7 business days · €14.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
We ship from our shop in Palma, Spain.
- 5–7 business days · €14.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
Raw & Pure Cacao
Unroasted, organic beans from Peru and Ecuador preserve the full flavor and nutrients.
Clean Ingredients
Cachao is 100% raw, vegan, organic, gluten-free, soy-free — no compromises.
Handcrafted in Mallorca
Each bar is handmade with local ingredients and lots of love.
LOCAL INGREDIENTS
Locally Sourced. Lovingly Crafted.
We work exclusively with the finest organic farmers within driving distance of our chocolate atelier in Mallorca. Because we believe real flavor starts at the root — in healthy soil, seasonal harvests, and respectful cultivation.
Fruits, herbs, and nuts are picked at their peak and processed either locally or right here by master chocolatier Tino Wolter himself.
And while coffee doesn’t grow in Europe, we’ve chosen to collaborate with a like-minded organic roastery — a bean-to-cup pioneer that shares our commitment to purity and sustainability.
ABOUT OUR CACAO
Pure Raw Cacao, Preserved by Nature
Most commercially available cacao is roasted at 110°C- 160°C for 30 minutes, a speedy process that depletes the plant of it's health benefits. Unroasted cacao undergoes a very different process in order to preserve its many flavours and natural qualities
We source our cacao from small farms in Peru and Ecuador where it grows in a sustainable environment amongst mango, pepper, vanilla and coconut palm trees. Relying on ancient wisdom, local workers use special techniques to cultivate, harvest and process the cacao.
Cachao follows a carefully controlled production process lasting for 4 days, to ensure the highest quality, while maintaining the temperature of the cacao mass beneath 42°C in order to preserve all the valuable nutrients.
PHYSIOLOGICAL EFFECTS
Health Benefits You Can Feel
Our pure, unroasted cacao is naturally rich in magnesium, iron and chromium — nutrients that support balanced blood sugar and improved insulin response.
You’ll feel it: a natural lift in mood, a steady heartbeat, and clean, lasting energy.
Don’t forget to stay hydrated while enjoying our cacao.
