Apricot & Lavender Chocolate Bar
Something special happens when the tart punch of a mallorquín apricot meets the floral sweetness of lavender. Farmers in Porreres harvest the apricots during peak season and head chocolatier Tino arrives to hand-select the best fruit of the bunch. At the Cachao manufactory, they are gently dried and expertly blended into rich dark chocolate.
Minimum cacao content: 71% | Best enjoyed before 6 months | 60g