Chocolate Covered Coffee Beans

Created with the highest quality:
Careful selection of Arabica coffees from the best organic mountain plantations. The "Organic Coffee" certification guarantees that the coffee is grown in the country of origin without the use of synthetic chemical fertilizers and using organic methods that help protect the environment. Medium intensity. Delicate and fruity. Chef chocolatier Tino Wolter spends over an hour on each batch ensuring each bean is evenly coated and has a smooth texture.
 
120g | Best enjoyed before 12 months